This recipe, from Joan Nathan's Jewish Cooking in America comes with a video of the Atlantic's own Corby Kummer and Jeff Goldberg as tasters and critics. To those of you intrepid enough to make this delicacy at home, mazel tov! View recipe here.
The Atlantic Passover Menu
Roast a chicken, stir up some saffron rice pudding, and retell the culinary story of Pesach.