The Atlantic Passover Menu


Roasted North African Lamb

SS7 entrees africanlamb.jpg

Photo by Aglaia Kremezi

Honor Sephardic traditions with this main course seasoned with Tunisian and Moroccan spices such as caraway, cumin, and turmeric. View recipe here.

The Atlantic Passover Menu
Roast a chicken, stir up some saffron rice pudding, and retell the culinary story of Pesach.

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