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Roasted North African Lamb

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Photo by Aglaia Kremezi


Honor Sephardic traditions with this main course seasoned with Tunisian and Moroccan spices such as caraway, cumin, and turmeric. View recipe here.


The Atlantic Passover Menu
Roast a chicken, stir up some saffron rice pudding, and retell the culinary story of Pesach.

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