The Atlantic Passover Menu


Roasted North African Lamb

SS7 entrees africanlamb.jpg

Photo by Aglaia Kremezi

Honor Sephardic traditions with this main course seasoned with Tunisian and Moroccan spices such as caraway, cumin, and turmeric. View recipe here.

The Atlantic Passover Menu
Roast a chicken, stir up some saffron rice pudding, and retell the culinary story of Pesach.

Jump to comments
Presented by
Get Today's Top Stories in Your Inbox (preview)

'Cattoo': The Rise of the Cat Tattoo

"Feline art is really popular right now," says a tattoo artist in Brooklyn.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus


Why Do People Love Times Square?

A filmmaker asks New Yorkers and tourists about the allure of Broadway's iconic plaza


A Time-Lapse of Alaska's Northern Lights

The beauty of aurora borealis, as seen from America's last frontier


What Do You Wish You Learned in College?

Ivy League academics reveal their undergrad regrets


Famous Movies, Reimagined

From Apocalypse Now to The Lord of the Rings, this clever video puts a new spin on Hollywood's greatest hits.


What Is a City?

Cities are like nothing else on Earth.



More in Health

Just In