SLIDE SHOW: Chinese and Doughnuts: A California Mystery

1 OF 8
robbins_donuts_1.JPG

Katie Robbins


LA's King Chinese and Donuts.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

2 OF 8
robbins_donuts_2.JPG

Katie Robbins


Tweedy Panda Chinese Food and Donuts on Washington Boulevard in LA.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

3 OF 8
robbins_donuts_3.JPG

Katie Robbins


ABC Donut and Chinese Food.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

4 OF 8
robbins_donuts_4.JPG

Katie Robbins


Donuts at Mom's Donuts and Chinese Food to Go.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

5 of 8
robbins_donuts_5.JPG

Katie Robbins


The steam table at San Francisco's Donuts and Chinese Food.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

<<PREVIOUS

NEXT>>
robbins_donuts_6.JPG

Katie Robbins

Pastries at San Francisco's Donuts and Chinese Food.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

7 OF 8
robbins_donuts_7.JPG

Katie Robbins


San Francisco's Donuts and Chinese Food.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

8 OF 8
robbins_donuts_8.jpg

Katie Robbins


San Diego's Cambodian, Thai and Laos Cuisine and Donuts.


Katie Robbins searches for the origins of a mysterious culinary pairing in
Chinese and Doughnuts: A California Mystery .

Presented by

Katie Robbins is a freelance writer based in Los Angeles. She has covered food, culture, and lifestyle for a variety of publications, including Psychology Today, Saveur, Meatpaper, Tablet, and BlackBook, among others. More

Katie Robbins is a freelance writer based in Los Angeles. She has covered food, culture, and lifestyle for a variety of publications, including Psychology Today, Saveur, Meatpaper, Tablet, and BlackBook, among others.

In her former life as a documentary producer, she reported on issues such as the New Orleans school system, America's health insurance crisis, and the U.S. Secret Service for organizations like PBS NewsHour, ABC News, and the National Geographic Channel. Learn more at www.katiesallierobbins.com.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

Cryotherapy's Dubious Appeal

James Hamblin tries a questionable medical treatment.

Video

Confessions of Moms Around the World

In Europe, mothers get maternity leave, discounted daycare, and flexible working hours.

Video

How Do Trees Know When It's Spring?

The science behind beautiful seasonal blooming

More in Health

Just In