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Photo by Daniel Berson

CUESA's Ferry Plaza Farmers' Market in San Francisco.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


Lines form at the Thursday market.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA

Thursdays at the Ferry Building.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


At RoliRoti, chefs sop up any stray pork drippings with freshly baked bread before making porchetta sandwiches.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson

RoliRoti's chicken features a crackling, herb-encrusted skin and moist, tender meat.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Katie Robbins


Pizza Politana's outdoor wood-fired pizza oven, imported from Italy.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Pizza Politana's crisp Neapolitan crust, with its charred outer cornicione .


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA

Pizza Politana's Joel Baecker.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


The Tacolicious booth at the Thursday Ferry Plaza Farmers' Market.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


Braised short rib Tacolicious taco.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


Namu offers Korean fusion cuisine at the Thursday Ferry Plaza Farmers' Market.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Katie Robbins

Namu's version of okonomiyaki , a Japanese pancake with a crispy exterior and a warm, gooey interior, provides a perfect showcase for market vegetables, some pungent kimchi, and a free-range egg.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


4505 Meats offers a menu of meaty sandwiches.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Chicharrones and sausage at 4505 Meats.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


Cap'n Mike's Holy Smoke's albacore tuna lox sandwich pairs this mild-flavored smoked fish with crusty Acme sourdough, a schmear of rich cream cheese, crunchy roasted golden beets, and a smattering of toasted walnuts.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Daniel Berson


Open-face sandwich options at Cap'n Mike's Holy Smoke.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Scream Sorbet offers a rotating assortment of market-fresh sorbets, made in their kitchen in nearby Emeryville.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Scream Sorbet at the Thursday Ferry Plaza Farmers' Market.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Sarah Logan


Arlequin offers cupcakes, cookies, and donuts.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by Sarah Logan

Arlequin's pastry chef, Luis Villavelazquez, makes some of the best scones in the city.

Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Tory Farms Citrus at Thursday Ferry Plaza Farmers Market.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .

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Photo by CUESA


Dirty Girl Produce.


Katie Robbins samples the Bay Area's ssam -style tacos and porchetta sandwiches in


San Fran's Weekly Food Cart Fest .