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Sophie Brickman - Sophie Brickman is a writer living and cooking in New York City. More

Sophie Brickman is a writer living and cooking in New York City. She is a graduate of Harvard College and the French Culinary Institute.
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Recipe: French Onion Soup

By Sophie Brickman

Feb 4 2010, 6:45 AM ET Comment



Microwaving the onions for 10 minutes before you start caramelizing them cuts the preparation time for this soup down by about half.

Serves 6

    • 2 ½ pounds of yellow onions, peeled, halved, and sliced into 
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