Recipe: Baked Muffalettas

When I missed Central Grocery's muffaletta, I made my own hot version: I toned down the vinegar in the olive salad and added more of an olive oil base. The olive spread makes the sandwich special, but the round, seeded Italian bread is just as important.

Serves 6

Deli meats, cheeses, and bread:
    • 1 pound ham, sliced very thin
    • ½ pound hard salami, sliced thin
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