13 Ways to Impress a Vegan

Potato and Spinach Soup With Lemon

2_potato_soup_sneakerdog.jpg

Photo by sneakerdog/flickr

The potatoes and parsnip give this soup body, but the spinach and lemon made it bright. Made with vegetable easily found in the winter, it is sustaining but also light and exciting. View recipe here .


13 Ways to Impress a Vegan
From soup to dessert to tempeh fajitas, this menu proves animals are not needed for show-stopping flavor.

Presented by

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

Does This Child Need Marijuana?

Inside a family's fight to use marijuana oils to treat epilepsy

Video

A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

Video

Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

Video

A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

Video

'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

More in Health

Just In