Vaughn Tan
- Vaughn Tan is a student at Harvard's
Business School and Sociology Department.
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Vaughn Tan lives in Cambridge, Mass., where he is a student at Harvard's Business School and Sociology Department. His interests are assorted and apparently unconnected; he writes about them sporadically at www.vaughntan.com.
Recipe: Tasty Lentils
By Vaughn Tan
Jan 7 2010, 6:45 AM ET
Enough for four to five people as a main course when served with rice and vegetables; enough for eight to 12 as one of several appetizers. Easily made vegan by leaving off the yogurt and feta cheese.
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