SLIDE SHOW: Eating Horse Meat in a Paris Pool

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Photo by Pascale Brevet


The Piscine Molitor is the temporary home to Le Fooding , a movement shaking the dusty and conventional world of French gastronomy.


Pascale Brevet finds herself
Eating Horse Meat In a Paris Pool
at a Le Fooding event.

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Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. More

Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. After working for years as an executive at Christian Dior, she gave up her job and moved to Colorno, Italy, where she received a master's degree in Food Culture and Communication from UniSG. Most recently, she worked for NECOFA in Molo, Kenya, on food and nutrition security for HIV/AIDS patients.
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