Recipe: Tomato Bacon Canapés

Makes 36, approximate cost: $8.50

    •1 loaf of soft sliced bread
    •8 to 10 Roma tomatoes
    •1/4 cup mayonnaise
    •3 ounces cream cheese
    •1 tablespoons minced fresh basil
    •8 slices of bacon

Using a 2-inch biscuit cutter, cut 3 rounds out of each slice of bread. Cut Roma tomatoes into 1/4-inch rounds.

Using an electric mixer, whip cream cheese. Add the mayonnaise and whip until smooth, adding the basil last.

Dice the bacon and cook until crisp--then drain on paper towel.

Spread cream cheese mixture on bread round, top with tomato round and a touch of cooked bacon.

Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.

The Man Who Owns 40,000 Video Games

A short documentary about an Austrian gamer with an uncommon obsession

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

Video

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Video

Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

Video

An Ingenious 360-Degree Time-Lapse

Watch the world become a cartoonishly small playground

Video

The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

More in Health

From This Author

Just In