Recipe: Sophie's Pancake-y Fruit Crumble

More

Serves 6
    • 3/4 Cups AP flour OR pancake mix
    • 1/2 cup roughly chopped nuts (I used almonds, you can use just about anything)
    • 1/2 cup rolled oats
    • 1/2 cup butter, room temp (use more if the crumble is too dry)
    • 1/3 cup brown sugar
    • 3 tbsp cinnamon
    • 1 tbsp ground nutmeg
    • pinch salt
    • 5 medium-sized apples, peeled and cut into 1" cubes
    • 1/2 cup golden raisins
    • 4 tbsp sugar
    • juice of one lemon

Preheat oven to 375 F.

Put all ingredients except for last four in a big bowl, and mix by hand, until clumps form. This is your crumble topping.

Mix apples, raisins, sugar, and lemon in a bowl, and put into an overproof dish. Cover with crumble topping. Bake for ~45 minutes, or until fruit is soft and top is golden brown. (If fruit is soft but top is not yet golden grown, crank up the oven to 450F.)

Serve with a scoop of vanilla ice cream.

Jump to comments
Presented by

Sophie Brickman is a writer living and cooking in New York City. More

Sophie Brickman is a writer living and cooking in New York City. She is a graduate of Harvard College and the French Culinary Institute.
Get Today's Top Stories in Your Inbox (preview)

The Remote Warehouse Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where the Wild Things Go

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Adults Need Playtime Too

When was the last time you played your favorite childhood game?

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

Just In