Recipe: Roasted Brussels Sprouts

Roasted Brussels sprouts (accompanied by the two things that make life worth living).
    • Brussels sprouts, halved (about a cup per person)
    • Pancetta, half-inch dice (about ¼ as much as sprouts)
    • Garlic clove, minced (one clove per person)
    • Oil (a few glugs... hey Jamie, I can write like you too)
    • Sea Salt
    • Pepper

Preheat oven to 450.

Toss all ingredients in a bowl.

Spread evenly on a sheet tray.

Roast until crispy, about 25 minutes. I like to almost burn the sprouts. They take on a popcorn-y quality.

Sprinkle with a little extra salt at the end because, hey, salt is good.

Presented by

Sophie Brickman is a writer living and cooking in New York City. More

Sophie Brickman is a writer living and cooking in New York City. She is a graduate of Harvard College and the French Culinary Institute.

The Blacksmith: A Short Film About Art Forged From Metal

"I'm exploiting the maximum of what you can ask a piece of metal to do."

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Video

Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

Video

An Ingenious 360-Degree Time-Lapse

Watch the world become a cartoonishly small playground

Video

The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

Video

The Rise of the Cat Tattoo

How a Brooklyn tattoo artist popularized the "cattoo"

More in Health

Just In