Recipe: Roasted Brussels Sprouts

Roasted Brussels sprouts (accompanied by the two things that make life worth living).
    • Brussels sprouts, halved (about a cup per person)
    • Pancetta, half-inch dice (about ¼ as much as sprouts)
    • Garlic clove, minced (one clove per person)
    • Oil (a few glugs... hey Jamie, I can write like you too)
    • Sea Salt
    • Pepper

Preheat oven to 450.

Toss all ingredients in a bowl.

Spread evenly on a sheet tray.

Roast until crispy, about 25 minutes. I like to almost burn the sprouts. They take on a popcorn-y quality.

Sprinkle with a little extra salt at the end because, hey, salt is good.

Presented by

Sophie Brickman is a writer living and cooking in New York City. More

Sophie Brickman is a writer living and cooking in New York City. She is a graduate of Harvard College and the French Culinary Institute.

Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

Video

The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

Video

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Video

Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

Video

The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

More in Health

Just In