Recipe: Pomegranate Punch

Serves 20 to 24, approximate cost: $8

    •16 ounces pure pomegranate juice
    •11 1/2 ounces frozen concentrate white grape juice
    •2 liters ginger ale (champagne may be substituted)
Make sure all of your ingredients are ice cold. In a punch bowl add the pomegranate juice, frozen white grape juice then add ginger ale and stir.

*When I make an ice ring for punch I use some kind of juice instead of water so the punch will not become diluted. For this punch I recommend an ice ring made from cranberry juice.

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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.

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