Recipe: Kale Salad With Pomegranate

My tasty green option for the holidays.

Serves 4
    •1/2 pound raw kale
    •2 ounces hazelnuts
    •2 ounces dried dates
    •1 pomegranate
    •1 cup Greek yogurt

Finely chop the kale. Chop the hazelnuts, and mince the dates. Cut the pomegranates in half and take out the kernels. Mix the kale, hazelnuts, dates, and pomegranate kernels together with yogurt and season with salt and pepper. Serve right away with some roasted duck or a vegan pie.

Presented by

Trina Hahnemann

Trina Hahnemann has worked as a chef since the early 1990s. Cooking has always been close to her heart. Since childhood Trina has cooked for friends and family.

In 1995 Trina acquired her first catering company that specialized in on-tour catering to the rock music and film businesses. Trina has catered for artists such as Red Hot Chilli Peppers, Soundgarden, Elton John, Pink Floyd, Tina Turner, Rolling Stones, and a lot of Danish bands.

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

Video

Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

Video

The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

Video

Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

Video

Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

Video

Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

Just In