Recipe: Hot Buttered Mix for Rum or Bourbon

More

    •1/2 gallon of vanilla bean ice cream
    •1 pound butter
    •1 pound brown sugar
    •1 pound powdered sugar
    •2 teaspoons cinnamon

Melt all of the ingredients in a large pot over medium heat. The brown sugar should be completely melted (takes about 15 minutes). Stir well and let cool. Put in plastic containers and freeze.

Instructions to go with your mix: in a glass coffee mug pour 1 jigger of rum or bourbon and 2 Tablespoons of butter mix. Top with boiling water and serve.

Jump to comments
Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
Get Today's Top Stories in Your Inbox (preview)

The Remote Warehouse Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where the Wild Things Go

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Adults Need Playtime Too

When was the last time you played your favorite childhood game?

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

From This Author

Just In