Recipe: Hot Buttered Mix for Rum or Bourbon


    •1/2 gallon of vanilla bean ice cream
    •1 pound butter
    •1 pound brown sugar
    •1 pound powdered sugar
    •2 teaspoons cinnamon

Melt all of the ingredients in a large pot over medium heat. The brown sugar should be completely melted (takes about 15 minutes). Stir well and let cool. Put in plastic containers and freeze.

Instructions to go with your mix: in a glass coffee mug pour 1 jigger of rum or bourbon and 2 Tablespoons of butter mix. Top with boiling water and serve.

Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.

A New York City Minute, Frozen in Time

This wildly inventive short film takes you on a whirling, spinning tour of the Big Apple

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

A New York City Minute, Frozen in Time

This short film takes you on a whirling tour of the Big Apple

Video

What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we save the night sky?

Video

The Faces of #BlackLivesMatter

Scenes from a recent protest in New York City

Video

Ruth Bader Ginsburg on Life

The Supreme Court justice talks gender equality and marriage.

Video

The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

More in Health

From This Author

Just In