Recipe: Holiday Snack Mix

Makes 1 quart, approximate cost: $12

    •20 ounces yogurt-covered raisins
    •6 ounces dried cranberries
    •1 cup whole toasted almonds

Mix all ingredients together and place in bowls to serve.

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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.

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