Recipe: Holiday Champagne Cocktails

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Makes 20 to 24 cocktails, approximate cost: $33

    •24 sugar cubes
    •Angostura bitters
    •3 bottles of California or Spanish champagne (made in the style of Champagne), typically around $8 a bottle. You may use less expensive choices because you are flavoring it.
    •60 Pomegranate Seeds (approximate amount from one pomegranate)

In fluted champagne glass place one sugar cube with two dashes of angostura bitters and three pomegranate seeds. Fill glass 3/4 full with champagne.

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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
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