Skip Navigation
Regina Charboneau

Regina Charboneau - Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
« Previous Health | Next Health » Email Email Print Print

Recipe: Holiday Champagne Cocktails

By Regina Charboneau

Dec 11 2009, 6:45 AM ET Comment



Makes 20 to 24 cocktails, approximate cost: $33

    •24 sugar cubes
    •Angostura bitters
    •3 bottles of California or Spanish champagne (made in the style of Champagne), typically around $8 a bottle. You may use less expensive choices because you are flavoring it.
    •60 Pomegranate Seeds (approximate amount from one pomegranate)

In fluted champagne glass place one sugar cube with two dashes of angostura bitters and three pomegranate seeds. Fill glass 3/4 full with champagne.

Presented by

More at The Atlantic

SNL Needs to Get Over Television SNL Needs an Update
When Judges Change Their Minds How Some Judges Change Their Minds on the Death Penalty
It's Not Just Porn: Why Ultra-Orthodox Jews Fear the Internet Why America's Ultra-Orthodox Jews Fear the Internet
The Next Asia Is Africa: Inside the Continent's Rapid Economic Growth Africa Is the New Asia
If 10 Berkeley Cops Can't Get the Chief's Son's Phone Back, Your Vigilante Recovery Won't Work Either The Perils of Tracking Down a Stolen Phone

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.
blog comments powered by Disqus

Correspondents

View All Correspondents

The Biggest Story in Photos

One Year Since the Joplin Tornado

May 23, 2012

Subscribe Now

SAVE 59%! 10 issues JUST $2.45 PER COPY

Facebook

Newsletters

Sign up to receive our free newsletters

(sample)

(sample)

(sample)

(sample)

(sample)

(sample)