|
|
« Previous Health | Next Health » |
|
Turkeys: Farm to Thanksgiving Table
By| <<PREVIOUS | 1 OF 12 | NEXT>> |
| In 2004, Slow Food USA launched a campaign called Renewing America's Food Traditions (or "RAFT"), whose purpose was to save endangered food species by getting farmers to grow them--and consumers to eat them. Members in Sonoma County, California, set out to revive heritage breed turkeys, but immediately faced a new issue: there were no farmers to raise them. |
Lisa M. Hamilton documents an attempt to bring back traditional poultry farming in
Turkeys: From Farm to Thanksgiving Table
Presented by






























Join the Discussion
After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus