SLIDE SHOW: Madrid's Renegade Picnics

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fritada.jpg

Photo by Maggie Schmitt


Fritada is a pork dish typical of the mountainous center of Ecuador though known throughout the country.


Maggie Schmitt joins Ecuadorian families at one of
Madrid's Renegade Picnics

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Maggie Schmitt is a freelance researcher and translator based in Madrid.  She is currently working on a book called The Gaza Kitchen with Laila El-Haddad. Learn more at gazakitchens.wordpress.com.

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