Recipe: Crawfish Andouille Cornbread Dressing

More

When it comes to making cornbread dressing, there is no question you have to use savory cornbread.

Makes 12 servings

    • 1 lb. diced andouille sausage
    • 1 1/2 cup diced onion
    • 1 1/2 cup diced celery
    • 1/2 cup diced red pepper
    • 3 tbls. garlic
    • 3 teas. sage
    • 2 teas. basil
    • 1 teas. black pepper
    • 1/2 teas. crushed red pepper
    • 2 lbs. crawfish tail meat
    • 5 cups stale cornbread
    • 1 1/2 cup cream
    • 5 eggs

You will need a buttered Pyrex or baking dish. Preheat oven to 350 degrees F.

Place large saute pan over medium heat, and add diced andouille. Cook for 5-6 minutes then add onion, celery, and bell pepper and cook until soft.

Add garlic, sage, basil, black pepper, and crushed red pepper. Cook for one minute more.

Add crawfish and cook for two minutes more.

Remove from heat and pour into a large mixing bowl. Add crumbled cornbread and stir.

Add in cream.

In small bowl beat eggs well before adding to cornbread mixture. Stir eggs in and make sure mixture is well mixed.

Pour into buttered baking dish and bake at 350 degrees F for 60 to 75 minutes. Dressing should be firm to the touch in the middle of the dish.

Jump to comments
Presented by

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More

Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of two cookbooks: A Collection of Seasonal Menus & Recipes from Regina's Kitchen and Regina's Table at Twin Oaks.
Get Today's Top Stories in Your Inbox (preview)

Social Security: The Greatest Government Policy of All Time?

It's the most effective anti-poverty program in U.S. history. So why do some people hate it?


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.

Video

What Makes a Story Great?

The storytellers behind House of CardsandThis American Life reflect on the creative process.

Video

Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.

Video

Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Health

From This Author

Just In