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Fall Foods, From Appetizers to Desserts

By The Editors

Oct 2 2009, 6:45 AM ET Comment



olives_cut.jpg

Photo by Maria Robledo

 This coarse olive paste is perfect for using olives a little past there prime. It's versatile enough to top everything from pasta and pizza to focaccia and even mashed potatoes. View recipe here.
Fall Foods, From Appetizers to Desserts
Recipes to welcome the season.

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