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12 Meatless Dishes for Meat-Lovers

By The Editors

Oct 23 2009, 6:45 AM ET Comment



olives_cut.jpg

Photo by Maria Robledo

 When heated, the flavor of olives becomes more complex and aromatic. Use this versatile olivada as a topping for rustic bread, pizzas, and focaccias; as a sauce for pasta; even stirred into mashed potatoes. View recipe here.
12 Meatless Dishes for Meat-Lovers
Vegetarian meals even a carnivore could enjoy.

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