cheesybread_1.jpg

Photo Courtesy of PhotoJournalism.ge


Khachapuri , the South Ossetian way.


In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.

cheesybread_2.jpg

Photo Courtesy of PhotoJournalism.ge


The filling for South Ossetian Khachapuri includes cheese and potatoes.


In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.


cheesybread_3_slide.jpg

Photo Courtesy of PhotoJournalism.ge

The cheese dish pairs nicely with cucumber and tomato salad.

In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.

cheesybread_4.jpg

Photo Courtesy of PhotoJournalism.ge


Slicing achma khachapuri into small squares.


In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.

cheesybread_6.jpg

Photo Courtesy of PhotoJournalism.ge


Achma is a favorite in Georgia's western breakaway region, Abkhazia.


In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.

cheesybread_5.2.jpg

Photo Courtesy of PhotoJournalism.ge


Imeritian kachapuri, the most common type of cheese bread in Georgia.


In a Divided Country, Common Bread


Appreciation for a simple cheese bread unites war-torn Georgia.