SLIDE SHOW: At Delis, the Rosh Hashana Rush

More
1 OF 10
Challah_cut.jpg

Photo by David Sax

Jim Holzmark, who owned the New York Bakery and Delicatessen, in Kansas City, MO, before it closed this spring, holds a freshly baked challah bread. Made dense with egg, sweet with honey, and twisted in knots, challah is a staple of the Ashkenazi holiday table, from Shabbat to the high holy days. On Rosh Hashanah, many families eat sweeter challahs with raisins and crystals of sugar. Some even feature white chocolate and cranberries.

David Sax surveys holiday dishes from Florida to San Francisco in
At Delis, the Rosh Hashana Rush .

Jump to comments
Presented by

David Sax is an author, blogger, and works as a freelance journalist in New York. More

David Sax is the author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (published by Houghton Mifflin Harcourt on October 19th). He also runs the blog savethedeli.com and works as a freelance journalist in New York.close
Get Today's Top Stories in Your Inbox (preview)

The Death of Film: After Hollywood Goes Digital, What Happens to Movies?

You'll never hear the whirring sound of a projector again.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

The Death of Film

You'll never hear the whirring sound of a projector again.

Video

How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

Video

A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

Video

I Am an Undocumented Immigrant

"I look like a typical young American."

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

Up
Down

More in Health

From This Author

Just In