|
|
« Previous Health | Next Health » |
|
Recipe: Cantaloupe Ice Cream
ByThis recipe works best with a 1.5-quart electric ice-cream maker. Adjust the proportions to your equipment at your own risk!
• 1 small-to-medium cantaloupe
• 1/2 cup plus 3/4 cup sugar
• 1 cup milk
• 2 cups heavy cream
Cube the cantaloupe and purée it with 1/2 cup sugar, or more to taste. Whisk 3/4 cup sugar into milk until the sugar is dissolved. Add cream, then puréed cantaloupe. Churn for 25 minutes or until thickened. Freeze to set.
Presented by






























Join the Discussion
After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus