Inspiration at the Ice Cream Shop

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Photo by st0rmz/Flickr CC


Ice cream artisans are inventing flavors from Grape Nuts to Guinness. Learn more here .
Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

Creme Brulee Ice Cream


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Photo by kochtopf/Flickr CC

You can experiment with unusual flavors in your own kitchen. Try making some creme brulee ice cream... View recipe here .

Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

Beet Ice Cream

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Photo by Sarah Lipka


...or you could experiment with beet ice cream. This playful treat looks just like a beet fresh from the earth, placed upon a handful of soil. This particular soil, however, is flavored with orange and grapefruit and tastes delicious. View recipe here .
Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

Cantaloupe Ice Cream

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Photo by Sarah Lipka


Another unique option: cantaloupe ice cream. View recipe here .
Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

The Art of Popsicle-Making

popsicles_slideshow.jpg

Photo by Nathalie Jordi


If you want to try another way to express yourself with frozen desserts, try making your own popsicles. Learn more here .
Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

Soft Serve and Summer

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Photo by petrr/Flickr CC

But if you're not in the mood to make your own ice cream, you can venture out to a neighborhood shop to sample their flavors... Learn more here .

Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

Gelato in Florence: A Guide

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Photo by Faith Willinger

...or take a trip to Florence, the gelato capital of the world. Learn more here .

Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.

San Crispino Gelato

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Photo by MMChicago/Flickr CC


More ice cream worth a trip: Rome's San Crispino gelato. Learn more here .
Sara Lipka learns the joy of
Experimenting with Ice Cream
as she mixes batches with berries, cantaloupe, and more.