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Beyond Iceberg: 13 Unique Salads
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Photo by Aglaia Kremezi
Tahini takes the place of olive oil in this salad, traditionally served on Good Friday when olive oil is banned. If you're not a tahini fan, however, this versatile recipe can still work by replacing the tahini with any fruity olive oil, and omitting the wine or water. View recipe here.
Beyond Iceberg: 13 Unique Salads
Making healthy flavorful again.
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