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A Mediterranean Menu

By The Editors

Sep 11 2009, 6:45 AM ET Comment



SS2 kremezi rolls.jpg

Photo by Aglaia Kremezi


In a variation on traditional baklava, these "cigars" use almonds instead of pistachios to make crunchy, lemony phylo rolls. View recipe here.
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

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Crunchy Almond Cigars

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