Yogurt, Garlic, Cucumber, and Fennel Dip

08_yogurt_aglaia.JPG

Photo by Aglaia Kremezi


Though it's now on the menu of nearly all Greek restaurants, tzatziki seems to have its roots in Persian cuisine. It can be made with any crunchy, seasonal vegetable, or a combination of different ones. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Real Feta

feta_wiki_frente_cut.jpg

Photo by Frente/Wikimedia


If there was a "national cheese" of Greece, feta would be it. After subpar imitations were sold all over the world for decades, the name "feta" is now protected. According to EU law, it must be made mostly of sheep's milk and can only come from Greece. Learn more here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Stuffed Tomatoes with Fennel

tomatoes_wild_fennel_cut.jpg

Photo by Aglaia Kremezi


Fennel grows wild all over the Greek islands and is used as an herb to add aroma to all sorts of vegetable, meat, and fish dishes. Combined with rice and mint, it makes a tasty stuffing for tomatoes. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Fried Zucchini Blossoms with Feta and Mint

zucchini_aglaia.jpg

Photo by Aglaia Kremezi


Delicate zucchini blossoms are perfect for stuffing with the traditional Greek flavors of feta and mint. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Sandwich Tunisien

tunisian_sandwich_cut.jpg

Photo by Foodistablog/Flickr CC


Though this Tunisian treat, made with harissa, olive oil, and tuna, tastes like summer, it's a great addition to any fall party. Learn more here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Italian Shellfish Stew


Schneider_shellfish_stew_cut.jpg

Photo by Maria Robledo

When cooked in a combination of garlic, olive oil, and white wine, seafood releases briny juices into the garlicky wine to create a rich, brothy sauce that has endless possibilities. Learn more here .

A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Shrimp in Olive Oil, Garlic, and Smoky Paprika

appetizers_shrimp_cut.jpg

Photo by benjieordonez/FlickrCC


Pimenton de la vera , a Spanish paprika, tastes of smoke and earth. It's a versatile spice that can be sprinkled over everything from hard-boiled eggs to this Spanish appetizer of shrimp bathed in olive oil and garlic. Learn more here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Meatballs with Zucchini and Bulgar

zucchini_meatballs.jpg

Photos by Aglaia Kremizi


There are as many recipes for keftedes , or meatballs, as there are cooks in Greece. This one mixes zucchini and bulgar into the meat instead of bread crumbs. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Roasted Leg of Lamb with North African Spices

lamb leg_cut.jpg

Photos by Aglaia Kremizi


This dish contains such Tunisian and Moroccan spices as caraway, cumin, and turmeric, and is spiked with harissa, the ubiquitous North African hot pepper paste. The spice mixture can also be rubbed over poultry and beef. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Olive Oil Cake

SS3 schneider oliveoilcake.jpg

Photo by biskuit/FlickrCC


In this cake the olive oil and orange and lemon zests combine to create a unique floral-herbal fragrance and a delicate texture. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Fig and Almond Cake

figs_8.jpg

Photo by Aglaia Kremezi


In Greece, even figs that fell off the branch or did not reach full ripeness are not wasted. They are used in cakes and jams to make the taste of summery figs last all winter long. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.

Crunchy Almond Cigars

SS2 kremezi rolls.jpg

Photo by Aglaia Kremezi


In a variation on traditional baklava , these "cigars" use almonds instead of pistachios to make crunchy, lemony phylo rolls. View recipe here .
A Mediterranean Menu
Experience the recipes that make the Mediterranean seaside coast so inviting.