Vietnam: Banh Mi

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Photo by Jasonlam/Flickr CC


The banh mi's unique chemistry of herbs, spices, and meat is unforgettably delicious. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

South Carolina: Barbecue

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Photo by wordridden/Flickr CC


Barbecue sandwiches are a classic summer favorite, and it takes only one trip to South Carolina to understand: South Carolinians make great barbecue. What's the secret to their success? It's in the mustard-based barbecue sauce. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

Argentina: Secrets of a Sandwich Maker

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Photo by Terrence Henry


When you make sandwiches every day, you learn to improvise. So what's in a great sandwich? Everything from prosciutto and sun-dried tomatoes, to avocado and roasted red peppers. Just hold the mayo. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

The South: Pimento Cheese Sandwich

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Photo by biskuit/Flickr C


Are you a grilled cheese lover? Then you'd probably enjoy this twist on the cheesy classic--a cheese sandwich made with the South's signature pimento cheese. Just add some bacon and you're good to go. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

Sicily: Muffoletti

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Photo by biskuit/Flickr C


A twist on the New Orleans muffaletta, this sandwich is filled with sausage and greens, or tuna and hard-boiled eggs. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

Turkey Reuben

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Photo by Ryan Stiner


Like the classic reuben, this turkey version combines sauerkraut, Swiss cheese, and Russian dressing to make a simple and very satisfying meal. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

Honest ABE

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Photo by maggiephotos/Flickr CC


Everyone knows bacon tastes good with just about anything, and asparagus is no exception. Just add some hard-boiled egg, place between two slices of bread, and enjoy the ABE (asparagus, bacon, and egg). Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.

Tunisia: Sandwich Tunisien

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Photo by foodistablog/Flickr CC


The sandwich tunisien is to Tunisia what the po' boy is to New Orleans--you can find it just about anywhere. The basic ingredients of the sandwich are tuna and harissa, but it's the vegetables you add that truly make it great. Consider capers, chopped onions, olives, and the secret ingredient--preserved lemon. Learn more here .
Sandwiches, from Vietnam to South Carolina
It's time to branch out from PB & J.