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Braised Catfish with Tomato Coulis

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Charboneau_catfish_cut.jpg

Photo by Regina Charboneau


Unlike farm-raised salmon, catfish have improved and flourished in a controlled environment, which, for some, has created an even better taste than the catfish fished out of the muddy Mississippi. View recipe here.


12 Ways to Enjoy Seafood
Bring the ocean to your kitchen.