Recipe: Mediterranean Spinach With Chickpeas

More

Makes 4 servings

    • ¼ cup olive oil
    • 5 garlic cloves, chopped
    • 2 pounds spinach, chopped
    • 1 16-ounce can chickpeas
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 2 teaspoons paprika
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon salt

Heat the oil in a medium pot over medium heat.

Stir in the garlic, cooking about a minute, then stir in the spinach, cooking until wilted. Add the contents of the chickpea can, then the rest of the ingredients and one cup water.

Cook on medium heat, stirring occasionally, until there is about an inch of thick liquid as the bottom of the pan, about 20 to 30 minutes.

Serve with rice or couscous if desired.

Jump to comments
Presented by

Max Fisher is a former writer and editor at The Atlantic.

Get Today's Top Stories in Your Inbox (preview)

Sad Desk Lunch: Is This How You Want to Die?

How to avoid working through lunch, and diseases related to social isolation.


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

Video

Computer Vision Syndrome and You

Save your eyes. Take breaks.

Video

What Happens in 60 Seconds

Quantifying human activity around the world

Writers

Up
Down

More in Health

Just In