POLL: The Fairest Poutine of Them All

henry_july07_poutine_post.jpg

Photo by Joe Shlabotnik/Flickr CC

When in Montreal, one must try poutine, right? It's a gift (or curse, depending on your cholesterol level) from French Canada of french fries topped with chicken gravy and squeaky cheese curds. If you're truly fortunate, you may also find some smoked meat or foie gras on top. Yes, somehow the good people of Quebec province have managed to outdo the folks at Outback.

But I can't look away, and so I'm turning to you for help. Who has Montreal's best poutine? If you don't see your favorite in the poll, be sure to add it in the comments.

Presented by

Terrence Henry

Terrence Henry is a freelance writer living in Austin, Texas. More

Terrence Henry is a freelance writer living in Austin, Texas. In January 2009, he and his wife embarked on a food tour of Argentina, Spain, Italy, England, Canada, and the United States. Some 13 months later he settled in Austin, where he is now learning the art of Texas barbecue and writing about food and film.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register with Disqus.

Please note that The Atlantic's account system is separate from our commenting system. To log in or register with The Atlantic, use the Sign In button at the top of every page.

blog comments powered by Disqus

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

Video

What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

More in Health

Just In