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Entrees

By The Editors

Jul 16 2009, 8:45 AM ET Comment



entrees_kebabs_cut.jpg

Photo by Wendy Littlefield


This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

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