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Entrees

By The Editors
Jul 9 2009, 6:19 AM ET Comment



entrees_meatballs_cut.jpg

Photo by Aglaia Kremezi


The mixture of bulgur and grated zucchini, instead of bread, makes these meatballs exceptional. Chef Jim Botsacos of Molyvos in New York serves a variation in his restaurant. View recipe here.
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