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Marion Nestle

Marion Nestle - Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

Signs of Hope for Better Food Policy

By Marion Nestle
Jun 19 2009, 8:21 AM ET Comment



nestle june19 congress post.jpg

Photo by Ed Yourdon/Flickr CC

Legislators in the new administration are working on food laws. Here is a quick sample:

Calorie labeling: it looks like we have bipartisan support for national menu labeling. If passed, calories will have to be disclosed on menu boards of fast food and vending machine chains throughout the country--and not just in New York City and the few states that have passed their own laws. Lots of health organizations are backing this proposal.

Food safety: the House just passed its version of a bill that will overhaul some aspects of the present food safety system. This bill still has a long way to go but is a hopeful sign that Congress might actually do something to fix the FDA. What the bill does not do is deal with fixing the system. It exempts meat, poultry, and eggs under USDA jurisdiction.

Produce safety: The new head of the FDA, Margaret Hamburg, says her agency is going to put special efforts into ensuring the safety of high-risk produce. To do that, she will need Congress to pass laws that, among other things, give the FDA the authority to order recalls and a lot more money to carry out its work.

Organics: The U.S. and Canada have agreed to coordinate their organic standards, so foods certified organic in Canada can be sold here and vice versa. Let's hope the most stringent standards prevail.

These are (somewhat) hopeful signs. Let's hope Congress manages to keep at this and tries to get it right.

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