Fearing the Food System

I didn't know that IBM was in the survey business, but apparently it has just asked people what they think about the safety of the food supply. Fewer than 20% of the 1,000 people who responded said (what a surpise) that they trusted food companies to make safe and healthful foods.

More than 60 percent said they were worried about food safety and--this one really does surprise me--83 percent could name a food that was recalled in the past two years, mostly peanut butter.

IBM's conclusion? "These findings underscore how the rise in recalls and contamination has significantly eroded consumer confidence in food and product safety, as well as with the companies that manufacture and distribute these products." No kidding.

Now if Congress would only pay attention and do the right thing.

Presented by

Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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