Photo by Aglaia Kremezi
The mixture of bulgur and grated zucchini, instead of bread, makes these meatballs exceptional. Chef Jim Botsacos of Molyvos in New York serves a variation in his restaurant. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.
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