Post-college cooking presents challenges for graduates used to the abundance of the dining hall. One university tries to help, and the author--a recent graduate himself--offers a recipe for the simple black beans dish he makes almost every day. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.





Join the Discussion
After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus