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Entrees

By The Editors
Jun 9 2009, 8:00 AM ET Comment



entrees_blackbeans_cut.jpg

Photo by adobemac/FlickrCC


Post-college cooking presents challenges for graduates used to the abundance of the dining hall. One university tries to help, and the author--a recent graduate himself--offers a recipe for the simple black beans dish he makes almost every day. View recipe here.
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