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Entrees

By The Editors
Jun 5 2009, 8:53 AM ET Comment



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Pasta with a Fried Egg and Parmigiano

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Photo by Maria Robledo


All you need is a savory base, a fried egg, and some grated Parmigiano for a meal that works all day--but especially for breakfast. Includes a recipe that offers a roadmap for how to make countless variations on the same culinary concept. View recipe here.
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