The Hearty Food of Mongolian Winter

1 OF 14
SS1 parks may21 hut.jpg

Photo by Brandt Miller


A woman cooks in a ger erected on Lake Khovsgol for Mongolia's annual Ice Festival.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

2 OF 14
SS2 parks may21 exterior.jpg

Photo by Michael A. Parks


A Mongolian ger at dusk.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

3 OF 14
SS3 parks may21 horse.jpg

Photo by Michael A. Parks


The most beloved of Mongolia's "five snouts"--the Mongolian horse--atop a sacred mountain on the first morning of Tsaagan Tsar.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

4 OF 14
SS4 parks may21 sheep.jpg

Photo by Michael A. Parks


My driver and friend, Dondug, poses with his nephew and Mongolia's second snout, the sheep.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

5 OF 14
SS5 parks may21 goats.jpg

Photo by Brandt Miller


Goats tied up for milking in the Gobi Desert.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

6 OF 14
SS6 parks may21 camel.jpg

Photo by Michael A. Parks


A camel near a lake where locals harvest salt in Eastern Mongolia.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

7 OF 14
SS7 parks may21 calf.jpg

Photo by Brandt Miller


A calf brought inside for the night in the Siberian Taiga.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

8 OF 14
SS8 parks may21 reindeer.jpg

Photo by Brandt Miller

Mongolia's sixth snout. The Tsaatan people living in the Siberian Taiga survive by herding reindeer.

Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

9 OF 14
SS9 parks may21 buuz.jpg

Photo by Brandt Miller


Buuz (steamed mutton dumplings).


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

10 OF 14
SS1O parks may21 ribs.jpg

Photo by Michael A. Parks


Yas (bones) are Mongolian food at its simplest.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

11 OF 14
SS11 parks may21 tea.jpg

Photo by Brandt Miller

A woman ladles suutei tsai (traditional salted milk tea) into a teapot for Tsaagan Tsar.

Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

12 OF 14
SS12 parks may21 sheeprump.jpg

Photo by Brandt Miller


Tsaagan Tsar sheep rump. Terrifying. Delicious.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

13 OF 14
SS13 parks may21 vodka.jpg

Photo by Brandt Miller


The scene inside a ger during Tsaagan Tsar.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

14 OF 14
SS14 parks may21 lake.jpg

Photo by Michael A. Parks


Frozen Lake Khovsgol, one of the largest freshwater lakes in the world.


Michael A. Parks lives with the nomadic herders of Mongolia, discovering
The Hearty Food of Mongolian Winter
and wondering why the cuisine goes so unappreciated.

Presented by

Michael A. Parks is a freelance writer living in Texas. More

Michael A. Parks is a freelance writer living in Texas. He spent 2009 as a Fulbright Fellow in Mongolia.

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

Video

Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

Video

An Ingenious 360-Degree Time-Lapse

Watch the world become a cartoonishly small playground

Video

The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

Video

The Rise of the Cat Tattoo

How a Brooklyn tattoo artist popularized the "cattoo"

More in Health

Just In