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Appetizers
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Photo by tval/FlickrCC
Rich and soft, like an artichoke but better, cardoons are now appearing on U.S. shelves after years of being available primarily in Europe. Here, the author reminisces about her first experience with the vegetable and offers a recipe pairing it with almond sauce. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all appetizers in list form.
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