Snackpolitik: Protesting in Thailand

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Photo by Jarrett Wrisley


"Bai Tam Ngep Rat-Ta-Ban, krap!" (To Government House, please!) I politely ordered the taxi driver, in my unsteady Thai, last Saturday in Bangkok. His cab, festooned with soft-focus photos of the monarchy, was also tricked out with flashing purple lights. Behind mirrored sunglasses he smiled politely and rotated his hand like he was fanning himself. "No...sorry...cannot" he said, in clipped English.

So I stepped out of the cab and through the curtain of heat, approaching a motorbike taxi (Bangkok's most expedient, and precarious, form of transport). I repeated the phrase to the bike driver, who beamed, reached beneath his seat, and extracted a bright red vest for the occasion. Soon we were zipping through the leafy Dusit neighborhood, slicing past taxis, toward the seat of Thailand's political power. My driver laughed the entire way --"Thaksin, good! Haha!" as my stomach growled. I was hungry.

Last week found Thailand in the throes of political turmoil once again. Thaksin Shinawatra, the former Prime Minister in exile, continues to rally his supporters from abroad via phone-ins and televised conferences. He is on the run and believed to be in Africa at the moment. Thaksin is trying to avoid extradition here, where he has been convicted on corruption charges, and faces a two-year prison term.

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Photo by Jarrett Wrisley



Surprisingly, this has done little to damage his popularity, particularly in the north and northeast of the country. Last week, he called on his supporters to surround Government House and demand the resignation of present PM Abhisit Vejjajiva and the dissolution of his Democrat party, which came to power after the well-publicized siege of the airports last November.

Uncertainty is a constant in Thailand's fluid political realm. But there are other, more pleasing constants in the chaos. Like the fact that if you attend a Thai protest, you will leave well-fed. The red shirts, as Thaksin's supporters are called, are a down-home bunch--blue-collar workers, farmers, urban street food vendors, and motorbike taxi drivers like mine. Thaksin has engaged in a grassroots populism that pits the interests of these kinds of people against that of the perceived Bangkok Elite.

Did I mention that these people like to eat? Much of the food I found at the rally reflected the upcountry roots of Thaksin's support base. Isan (Northeast) dishes, like chicken or pork larb -- a salad of hand-chopped meat and offal that is cooked for a flash in fish sauce and lime juice, then tossed with mint, dried chili, coriander, and toasted ground rice -- was everywhere, along with fiery papaya salads.

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Photo by Jarrett Wrisley



Isan sausages, which have a sour, fermented tang ("like pork and sauerkraut all in one," according to a friend) and are punctuated by stinging garlic, sat looped over slowly smoldering coals. Fatter Chiang Mai sausages, stuffed with coriander, garlic, shallots, and slivers of kaffir lime leaves and lots of fatty pork, were drooped lazily over another cart. That's where I began.

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Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of greasy cheese steaks. More

Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of (and occasionally returns for) greasy cheese steaks. Jarrett's first trip to Asia came as a college student, when he traveled to Beijing to study Mandarin Chinese. He returned to China after graduation, and began writing about Chinese food in Chengdu, the capital of Sichuan Province. After a six-month stint in Chengdu, he moved on to Shanghai, where he worked as a food critic and magazine editor for four years before striking out on his own. After six years in China, he recently moved to Bangkok, where yellow-clad protesters immediately shut down the airport where he had just landed. Luckily for him, he couldn't leave—and now intends to stay. Jarrett is presently working on a series of modern Chinese cookbooks with Hong Kong chef Jereme Leung and writing features that focus on food and culture in Asia. He'll be bouncing around the region as much as possible and writing about things he encounters along the way. His blog trains an eye on food but addresses other cultural phenomena, tidbits of travel, and the oddball politics of East Asia.

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