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Sauces, Spreads, and Stocks
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Photo by yosoynuts/FlickrCC
In addition to being a great seasoning for lamb, this paste, made of coarsely crushed olives with lemon and herbs, also makes a great tapenade-like hors d'oeuvre spooned onto toasted peasant bread. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all sauces, spreads, and stocks in list form.
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