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Sauces, Spreads, and Stocks
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Photo by Aglaia Kremezi
A greener variation on skordalia, the traditional Greek garlic sauce, this spread is great when made with fresh garlic. Great served with fried zucchini, eggplant slices, or fried or grilled fish and seafood. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all sauces, spreads, and stocks in list form.
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