On Pistachio Recalls, FDA Tries New Approach

The FDA, reports the New York Times, is getting tougher about food safety, and about time too.  Within the last few days, the FDA has issued guidance to industry about how to deal with pistachios, warned food companies that they must follow Good Manufacturing Practices, explained to companies how recalls are supposed to be done, warned consumers not to eat pistachios unless their source is known, and continued to  update the list of recalled products.

None of this gets at the real problems: the lack of a unified food safety system with some teeth in it, resources to carry out food safety oversight and inspections, and authority to order recalls of potentially unsafe food (recalls, as I keep reminding you, are voluntary).

The FDA's handling of the pistachio situation differs sharply from the agency's usual way of handling such things.  Usually, the FDA waits for people to get sick before taking action.  The odd thing here is that nobody seems to have gotten sick from eating contaminated pistachios.  So what the FDA is doing is working - so far.

And all this is happening under the leadership of an Acting Commissioner while the newly appointed Commissioner, Dr. Margaret Hamburg, awaits congressional approval.

Presented by

Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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