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Entrees

By The Editors

Apr 26 2009, 12:45 PM ET Comment



SS9 entree larb.jpg

Photo by Jarrett Wrisley


Pork larb spices up your spring. This recipe is citrusy, spicy, nutty, oniony, garlicky, and minty all at once, and at high volume. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

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