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Entrees

By The Editors
Apr 22 2009, 12:45 PM ET Comment



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Photo by Jarrett Wrisley


Bangkok's fried chicken--crunchy, juicy, spicy even--is some of, if not the, best in world. Years after his first taste of the succulent bird, this intrepid reporter returns for another bite. This time he gets the recipe. View recipe here.
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From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

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