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By The Editors

Apr 16 2009, 7:54 AM ET Comment



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Roasted North African Lamb

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Photo by Aglaia Kremezi


The North African flavor comes from, in addition to the classic oregano and rosemary, such Tunisian and Moroccan spices as caraway, cumin, and turmeric. It is also spiked with harissa, the ubiquitous hot pepper paste that is to Arab North-Africa what chili oil is to Asia. View recipe here.
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