Photo by Aglaia Kremezi
The North African flavor comes from, in addition to the classic oregano and rosemary, such Tunisian and Moroccan spices as caraway, cumin, and turmeric. It is also spiked with harissa, the ubiquitous hot pepper paste that is to Arab North-Africa what chili oil is to Asia. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.
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