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Entrees

By The Editors

Apr 10 2009, 7:45 AM ET Comment



SS5 entrees lamb.jpg

Photo by Maria Robledo


This method produces lamb that is truly, uniformly tender. The rosemary-thyme-and-lavender salt is a fragrant seasoning that carries the mellow Provençal flavors into the flesh. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

View all entrées in list form.

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